flower formation Learn more about flower formation
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The main classification of coffee flower is directly poured into the formation method
The main classification of coffee flower 1. Direct pouring into the formation method is to use the frothed cow still, in the state where it has not yet produced milk and milk foam separation, quickly pour it into the espresso coffee, and after the milk, milk foam and espresso are fused to a certain saturation state, use the shaking skills of the hand to make the milk foam and milk float in the Italian concentrated coffee by using the principle of water fluctuation.
2015-10-20 coffee floral main sort direct pour method -
The characteristics of coffee berries and the process of their formation. What is the coffee flower?
Coffee tree is a shrub or small tree of Rubiaceae; leaves opposite, leathery, long ovate; every March, the branches will appear white flowers, petals spirally arranged, the heart of flowers jump around the petals, take a closer look, it is really like a small windmill playing in childhood, emitting the fragrance of jasmine; the fruit is oval, berry, crimson, containing two seeds, that is, coffee beans we are familiar with
2016-03-07 Coffee fruit berry characteristic and its formation process what is it? -
What are the main categories of coffee flowers?
The main classification of coffee flower is directly poured into the formation method, that is, the foamed cow is still quickly poured into the espresso without the separation of milk and milk foam, and after the milk, milk foam and espresso are merged to a certain saturated state, the hand shaking technique is used to make the milk foam and milk float in Italian concentration based on the principle of water grain fluctuation.
2014-08-29 Coffee flower drawing flower drawing works flower drawing technology -
Requirements for the formation and production of stable milk foam latte pull flower Italian blending milk foam
In general, the fat content in milk is about 4-5% (composed of different types of fat) and exists in milk in the form of fat balls with sizes ranging from 0.1 to 10 microns. With triglyceride (triglyceride) as the core, it is surrounded by a film composed of proteins, phospholipids and glycerides. This natural milk fat globule membrane can effectively prevent
2016-07-12 Fixed milk foam latte pull flower Italian style blending forming production requirements -
How to form Coffee Alcohol degree-- the cause of Milk Coffee spot formation
How to form the alcohol degree of coffee and picking by hand is a labor-intensive operation with high cost. Therefore, it is mainly used to pick high-quality Arabica coffee beans. This is only the first step in the production of high-quality coffee, and it is also the way to pick coffee in Yunnan. Fresh fruits need to be peeled on the day of picking, followed by fermentation, cleaning and drying to ensure the protection of coffee beans.
2016-11-02 Coffee mellow how form milk reason -
Coffee pull flower requirements for milk foam latte Italian blend coffee beans Brazilian rich flavor
Milk foam element one: refrigerated milk before production is best refrigerated, about 5 degrees Celsius, coffee machine steam heat can be brought before the milk temperature can complete the formation of foam, contrary to normal temperature is normal temperature milk, especially in summer, so that the temperature rise space is very limited, often in the open steam thermometer soon prompt 65 degrees. Milk foam element 2: milk amount in coffee pull flower
2016-07-19 coffee pull flower for foam request latte italian blend coffee bean brazil -
The main classification of coffee flower
First, what is directly poured into the forming method is that the foamed cow is still quickly poured into the espresso without the separation of milk and milk foam, and after the milk, milk foam and espresso are merged to a certain saturated state, the shaking technique of the hand is used to make the foam and milk float on the Italian espresso and make use of all kinds of espresso.
2014-07-18 Coffee knowledge coffee flower coffee classification -
The main classification of coffee flower drawing technique practice
First, what is directly poured into the forming method is that the foamed cow is still quickly poured into the espresso without the separation of milk and milk foam, and after the milk, milk foam and espresso are merged to a certain saturated state, the shaking technique of the hand is used to make the foam and milk float on the Italian espresso and make use of all kinds of espresso.
2014-09-18 Coffee knowledge coffee drawing skills practice coffee flower drawing -
Italian blending of coffee beans coffee pull flower requirements for milk foam skills of making milk foam
Milk foam element one: refrigerated milk is best refrigerated, about 5 degrees Celsius, the heat brought by the coffee machine steam can complete the formation of foam before the milk temperature goes up, on the contrary, the normal temperature is normal temperature milk, especially in summer, this makes the room for temperature rise is very limited, often in the steam shortly after the thermometer indicates 65 degrees. Milk foam factor 2: the amount of milk is drawn in the coffee.
2016-07-28 Italian style blending coffee beans coffee pull flowers for milk foam requirements milking skills -
The requirements of coffee flower for milk foam to judge the Italian style of milk foam with the Brazilian flavor of coffee beans
Milk foam element one: refrigerated milk is best refrigerated, about 5 degrees Celsius, the heat brought by the coffee machine steam can complete the formation of foam before the milk temperature goes up, on the contrary, the normal temperature is normal temperature milk, especially in summer, this makes the room for temperature rise is very limited, often in the steam shortly after the thermometer indicates 65 degrees. Milk foam factor 2: the amount of milk is drawn in the coffee.
2016-07-14 Coffee pull flower for milk foam request weaning bubble Italy style spelling coffee beans Brazil -
The knowledge of Italian Coffee drawing in detail the knowledge of Milk
The chemical composition of milk is protein, lipid, carbohydrate, inorganic, phospholipid, trace vitamins and so on. The formation of milk bubbles is due to the formation of a thin film on the surface when the milk is heated to more than 40 ℃. Just like we go to the convenience store to buy a bottle of fresh milk and heat it in the microwave, there will be a thin layer of fresh milk on the surface. That's milk protein.
2015-01-22 Italian style coffee pull flower knowledge detailed explanation flower milk study group become -
What kind of milk is suitable for coffee flower? coffee flower milk fusion is very poor.
What kind of milk is suitable for coffee flower? coffee flower milk fusion is very poor now the world coffee flower has developed to a very high level, but also encountered a lot of bottlenecks. Directly into the formation of the method, most of them use the basic heart shape and leaf shape to make changes, it is difficult to jump out of these basic patterns, this situation is due to lack of contact, control skills are not hot. And just...
2016-12-26 Coffee pull flower sharing what milk material blend very bad coffee -
[pull flower] the method of drawing tulip coffee the technique of hand temperature measurement in milking bubble
![[pull flower] the method of drawing tulip coffee the technique of hand temperature measurement in milking bubble](https://world.gafei.com/uploads/allimg/161123/8-161123115944Y6.jpg)
[pull flower] Tulip coffee pull method milking bubble hand temperature measurement technique now the world coffee pull flower has developed to a very high level, but also encountered a lot of bottlenecks. Directly into the formation of the method, most of them use the basic heart shape and leaf shape to make changes, it is difficult to jump out of these basic patterns, this situation is due to lack of contact, control skills are not hot. And there is no.
2016-11-23 Pull flower tulip coffee method milk bubble hand temperature skill pull flower turmeric -
How long does it take to learn how to make coffee flower? the skill of coffee flower drawing.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) as a barista, coffee is our business card. When customers order a latte, we also want to make a nice cup of flowers. It is also the happiest moment for every barista to see that customers are surprised or delighted with the pattern. But...
2019-08-31 Coffee flower how long how spend skill -
The Choice of Milk and Coffee Coffee pull Milk
Exquisite coffee flower drawing not only requires skilled technology, the quality of milk foam is a very important factor, so for those who are beginners in coffee flower pull, I will generally ask to be proficient in controlling steam and making milk foam. If you act in haste, haste makes waste. Foam element 1: refrigerated milk is preferably refrigerated, about 5 degrees Celsius, brought by coffee machine steam
2016-05-30 Coffee flower choice beauty coffee not only need proficiency technology -
The Choice of Milk and Coffee Coffee pull Milk
Exquisite coffee flower drawing not only requires skilled technology, the quality of milk foam is a very important factor, so for those who are beginners in coffee flower pull, I will generally ask to be proficient in controlling steam and making milk foam. If you act in haste, haste makes waste. Foam element 1: refrigerated milk is preferably refrigerated, about 5 degrees Celsius, brought by coffee machine steam
2016-05-30 Coffee flower choice beauty coffee not only need proficiency technology -
Video of Coffee Breaking skills-beginners to learn Coffee Heart drawing skills
The existence of coffee fat is an important factor in the formation of coffee flower. If you look at the coffee fat under an optical microscope, you can see that it contains bubbles, fat particles and some solid particles such as fragments of the cell wall of coffee beans, and the hot milk used to make coffee flowers has also been pre-treated. By stirring or other methods, the surface of the hot milk forms a layer of milk.
2016-12-21 Coffee flower milk foam skills video beginners heart shape coffee existence formation -
Requirements for milk foam refrigerated milk foam Italian blend of coffee beans milk foam
Milk foam element one: refrigerated milk is best refrigerated, about 5 degrees Celsius, the heat brought by the coffee machine steam can complete the formation of foam before the milk temperature goes up, on the contrary, the normal temperature is normal temperature milk, especially in summer, this makes the room for temperature rise is very limited, often in the steam shortly after the thermometer indicates 65 degrees. Milk foam factor 2: the amount of milk is drawn in the coffee.
2016-07-12 Coffee pull flower for milk foam request refrigerated Italian blending coffee beans -
Witness the formation of coffee. Coffee basis.
Finally, I have an opportunity to witness the formation of coffee. This is after visiting MONTENEGRO National Coffee Park in QUINDIO province of Colombia and a garden coffee farm in MANIZALES city of Caldas province (CALDAS). Coffee comes from Ethiopian curry. In Colombia, it was appointed by a priest from the French Antilles in 1808.
2015-06-11 Witness coffee generation process foundation finally catch an opportunity but -
About coffee aroma / defective smell
The defective odor Aromatic Taint is golden, and so is coffee. In addition to the natural and fresh aroma of flowers and fruits, sweet caramel, coffee will also have a bad smell, which is what we are going to talk about today. Before a cup of coffee is presented to guests, it often goes through many processes: picking, processing, transportation and storage of raw beans. Due to the complexity of production chain
2017-07-21 About coffee aroma blemish odor flaw Aromatic